Brigadeiro
Brigadeiro, essentially a Brazilian chocolate bonbon, has been on my mind since returning from Brazil! While there, I sampled it in it'south true form, in water ice cream course, and in a variety of other dessert applications. And I've been obsessed ever since.
Information technology's really one of the easiest recipes I've ever posted equally it'south just a combination of 3 ingredients and and then covered in sprinkles or shredded kokosnoot. I don't remember the coconut covered brigadeiro is a traditional way to serve it, but I wanted to mix things up. Likewise, I'm just going to put it out there… I'm usually morally opposed to sprinkles. I have no thought why, simply I'k making an exception for this Brigadeiro state of affairs we've got going on over hither today!
These little chocolate balls are super sweet, gooey, dense and will satisfy any sweet molar similar whoa! Fabricated of condensed milk and cocoa powder plus a touch of butter, these volition be gear up to go in no time! Every bit I mentioned above, most are coated in chocolate sprinkles, but I jazzed a handful up with some shredded coconut! You lot could use crushed cookies, rainbow sprinkles, or any other topping type nutrient that you lot please!
Brigadeiro
- 3 tablespoons dutch candy cocoa powder
- xiv ounces sweetened condensed milk
- 1 tablespoon unsalted butter
Topping Options
- chocolate sprinkles
- shredded coconut
- crushed oreo'due south
- rainbow sprinkles
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In a medium saucepan over medium rut, combine cocoa powder, butter and condensed milk.
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Cook, stirring occasionally for x minutes. The consistency should be thick after cooking. Remove the bucket from the heat and let the mixture residuum until cool enough to touch.
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Scoop the mixture into small balls, about iii/4 inch in bore, and curlicue in the topping of your preference. Chill before serving.
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Source: https://whatsgabycooking.com/brigadeiro/